Cookie Cups Recipe
Recipe By Martha Stewart-2
Why not put your ice cream in a bowl you can eat? make these cookie cups and have one less thing to clean up after dessert
5
22 Rating -
Rate
Vegdiet
3hr 20minstotal
25minsPrep
3hr 20m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cookie Cups Recipe
- 0.33 stick Unsalted butter, softened
- 0.13 cup Sifted confectioners' sugar
- 0.17 teaspoon Pure vanilla extract
- 0.33 cup Sifted all purpose flour, plus more for surface
- 0.08 teaspoon Salt
Nutrition
value
value
314
calories per serving
6 g Fat8 g Protein55 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs55g
- Fiber5g
MacroNutrients
- Carbs55g
- Protein8g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2