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Recipes
Cooked Rice Pancakes Recipe
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Ingredients
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Nutrition
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Cooked Rice Pancakes Recipe
Recipe By
Better Butter
Cooked rice mashed with veggies and spices and made crispy and tasty pan cakes.
3.8
23 Rating -
Rate
Veg
diet
20mins
total
5mins
Prep
15mins
Cook
20m.
total
5m.
Prep
15m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Cooked Rice Pancakes Recipe
0.33 cup
Cooked Rice
0.08 cup
Rice flour
1.33 tablespoon
fenugreek leaves chopped
1.33 tablespoon
Coriender leaves chopped
0.33
onion Finely Chopped small
As required
Salt
0.33 teaspoon
Red chilli powder
As required
oil as needed
As required
water as needed
Nutrition
value
329
calories
per serving
2 g Fat
9 g Protein
67 g Carbs
7 g Fiber
Other
Current Totals
Fat
2g
Protein
9g
Carbs
67g
Fiber
7g
MacroNutrients
Carbs
67g
Protein
9g
Fiber
7g
Fats
Fat
2g
Vitamins & Minerals
Calcium
106mg
Iron
7mg
Vitamin A
2740mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
115mg
Manganese
1mg
Phosphorus
166mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter