Shrimp Creole From The Southern Slow Cooker Recipe
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Shrimp Creole From The Southern Slow Cooker Recipe
Recipe By Southern Bite
Y'all know i'm no stranger to a slow cooker. in fact, i've got a collection of them-six, give or take a few. there's just something about tossing ingredients into a slow cooker in.
Ingredients for Shrimp Creole From The Southern Slow Cooker Recipe
0.17 tablespoon Unsalted butter
0.17 tablespoon Extra virgin olive oil
0.17 cup Chopped onion
0.08 cup Chopped celery
0.67 Small cloves garlic, minced
2.67 ounce 1 can diced tomatoes with its juice
1.33 ounce 1 can tomato sauce
1/25 teaspoon Dried thyme
0.17 teaspoon Sugar
0.17 teaspoon Worcestershire sauce
0.17 teaspoon Chili powder
1/25 teaspoon Salt, plus more to taste
1/25 teaspoon Cayenne pepper or more to taste
0.33 Bay leaves
0.08 cup Diced green bell pepper
0.17 pound Medium size shrimp, peeled and deveined
As required Salt and black pepper
As required Steamed long grain rice, for serving
As required Minced chives or green onions, for garnish
As required Hot sauce, for serving
Nutrition value
247
calories per serving
13 g Fat18 g Protein15 g Carbs5 g FiberOther
Current Totals
Fat
13g
Protein
18g
Carbs
15g
Fiber
5g
MacroNutrients
Carbs
15g
Protein
18g
Fiber
5g
Fats
Fat
13g
Vitamins & Minerals
Calcium
98mg
Iron
3mg
Vitamin A
1347mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
1mcg
Vitamin C
57mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
75mg
Manganese
2mg
Phosphorus
207mg
Selenium
34mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment