The salad of tomatoes, cucumbers, red onions and olives is wonderful on its own, full of bright mediterranean flavors with just the right amount of heat, but once you put a slice or two of quick-fried halloumi on top all bets are offit's almost like a greek salad gone wild. Dipped in flour spiked with smoked paprika, the cheese has a wonderful crust and a moist, salty center, making it into something that you could easily serve as an hors d'oeuvre or classier version of mozzarella sticks.