Achiote-Marinated Chicken Wrapped in Banana Leaves is a traditional Mexican dish that is bursting with flavor. Chicken pieces are marinated in achiote paste, citrus juices, and spices, then wrapped in banana leaves and grilled or baked. The banana leaves infuse the chicken with a subtle earthy aroma, while the marinade adds a tangy and slightly spicy kick. This dish is perfect for a festive gathering or a special dinner.