Crushed Potato Salad Recipe
Recipe By Good To Know
Forget shop bought potato salad-this continental crushed potato salad recipe is quick, easy and packed with crunch and flavour.
4.9
23 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crushed Potato Salad Recipe
- 125 gram New potatoes
- 1/4 Small red onion, diced
- 1/2 tablespoon Capers, chopped if large
- 1-1.50 Small gherkins, sliced
- 1/2-3/4 tablespoon Freshly chopped mint
- 1 tablespoon Mayonnaise
- sprig Sprigs of mint, to garnish
- As required For the dressing
- 1/4 teaspoon Vegetable stock powder
- 1/4 teaspoon Dijon mustard
- 1/2 tablespoon White wine vinegar
- 1 tablespoon Olive oil
Nutrition
value
value
219
calories per serving
14 g Fat3 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein3g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein3g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know