“Italian cuisine has more to offer than spaghetti and pizza. Just check out this mouthwatering, healthy soup. I’ve served it to company with rave reviews along with requests for the recipe.” —Priscilla Gilbert, Indian Harbour Beach, Florida.
Ingredients for Contest-Winning Veggie Tortellini Soup Recipe
0.43 Medium Carrots, Chopped
0.14 Large onion chopped
0.14 tablespoon Olive oil
0.57 Garlic Cloves, Minced
0.29 can Vegetable Broth
0.29 Medium zucchini, chopped
0.57 Plum tomatoes, chopped
0.29 cup Refrigerated Cheese Tortellini
1/20 cup Chopped Fresh Spinach
0.14 teaspoon Minced fresh rosemary or 1/4 dried rosemary, crushed
1/25 teaspoon Pepper
0.14 tablespoon Red wine vinegar
Nutrition value
171
calories per serving
9 g Fat10 g Protein11 g Carbs5 g FiberOther
Current Totals
Fat
9g
Protein
10g
Carbs
11g
Fiber
5g
MacroNutrients
Carbs
11g
Protein
10g
Fiber
5g
Fats
Fat
9g
Vitamins & Minerals
Calcium
257mg
Iron
2mg
Vitamin A
2009mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
1mg
Phosphorus
177mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment