Contest-Winning Veggie Tortellini Soup Recipe
Recipe By Taste Of Home
“Italian cuisine has more to offer than spaghetti and pizza. Just check out this mouthwatering, healthy soup. I’ve served it to company with rave reviews along with requests for the recipe.” —Priscilla Gilbert, Indian Harbour Beach, Florida.
3.5
27 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Veggie Tortellini Soup Recipe
- 0.43 Medium Carrots, Chopped
- 0.14 Large onion chopped
- 0.14 tablespoon Olive oil
- 0.57 Garlic Cloves, Minced
- 0.29 can Vegetable Broth
- 0.29 Medium zucchini, chopped
- 0.57 Plum tomatoes, chopped
- 0.29 cup Refrigerated Cheese Tortellini
- 1/20 cup Chopped Fresh Spinach
- 0.14 teaspoon Minced fresh rosemary or 1/4 dried rosemary, crushed
- 1/25 teaspoon Pepper
- 0.14 tablespoon Red wine vinegar
Nutrition
value
value
171
calories per serving
9 g Fat10 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein10g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium257mg
- Iron2mg
- Vitamin A2009mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus177mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home