Contest-Winning Veggie Tortellini Soup Recipe

Recipe By Taste Of Home

“Italian cuisine has more to offer than spaghetti and pizza. Just check out this mouthwatering, healthy soup. I’ve served it to company with rave reviews along with requests for the recipe.” —Priscilla Gilbert, Indian Harbour Beach, Florida.

3.5
27 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Contest-Winning Veggie Tortellini Soup
plan
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ingredients serve

Ingredients for Contest-Winning Veggie Tortellini Soup Recipe

  • 0.43 Medium Carrots, Chopped
  • 0.14 Large onion chopped
  • 0.14 tablespoon Olive oil
  • 0.57 Garlic Cloves, Minced
  • 0.29 can Vegetable Broth
  • 0.29 Medium zucchini, chopped
  • 0.57 Plum tomatoes, chopped
  • 0.29 cup Refrigerated Cheese Tortellini
  • 1/20 cup Chopped Fresh Spinach
  • 0.14 teaspoon Minced fresh rosemary or 1/4 dried rosemary, crushed
  • 1/25 teaspoon Pepper
  • 0.14 tablespoon Red wine vinegar
Nutrition
value
171
calories per serving
9 g Fat10 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    2mg
  • Vitamin A
    2009mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    177mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home