Contest-Winning Turkey Enchiladas Recipe

Recipe By Slurrp

These contest-winning turkey enchiladas are a delicious and flavorful Mexican dish. Made with tender shredded turkey, smoky chipotle peppers, and melted cheese, these enchiladas are sure to be a hit. The tortillas are filled with a savory mixture of turkey, onions, garlic, and spices, then topped with a homemade enchilada sauce and more cheese. Baked until bubbly and golden, these enchiladas are perfect for a family dinner or a potluck gathering.

4.2
21 Rating -
Rate
Non Vegdiet
20minstotal
40minsPrep
40minsCook
20m.total
40m.Prep
40m.Cook
Contest-Winning Turkey Enchiladas
plan
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ingredients serve

Ingredients for Contest-Winning Turkey Enchiladas Recipe

  • 1/4 cup Shredded Cooked Turkey
  • 0.13 tablespoon Vegetable Oil
  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 Chipotle Peppers In Adobo Sauce, Minced
  • 0.13 teaspoon Ground Cumin
  • 0.06 teaspoon Salt
  • 0.13 cup Tomato Sauce
  • 0.13 cup Chicken Broth
  • 0.13 tablespoon Chili Powder
  • 0.13 teaspoon Dried Oregano
  • 1 Flour Tortillas
  • 1/4 cup Shredded Cheese
  • as per your need Chopped Cilantro, For Garnish

Directions: Contest-winning Turkey Enchiladas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, heat oil over medium heat. Add onions and garlic and cook until softened.
  • STEP 3.Add shredded turkey, chipotle peppers, cumin, and salt. Cook for a few minutes until heated through.
  • STEP 4.In a separate saucepan, combine tomato sauce, chicken broth, chili powder, and oregano. Bring to a simmer.
  • STEP 5.Dip each tortilla in the sauce to coat, then fill with the turkey mixture and roll up. Place in the greased baking dish.
  • STEP 6.Pour the remaining sauce over the enchiladas and sprinkle with cheese.
  • STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Serve hot and garnish with chopped cilantro, if desired.

Cooking Tips

  • You can use leftover cooked turkey or roast a turkey breast specifically for this recipe.
  • If you prefer spicier enchiladas, add more chipotle peppers or a dash of hot sauce to the turkey mixture.
  • Serve the enchiladas with sour cream, guacamole, and salsa for a complete meal.

Storage and Serving

  • Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the enchiladas in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • These turkey enchiladas are delicious served with a side of Mexican rice and refried beans.
Nutrition
value
274
calories per serving
10 g Fat19 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    19g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    3mg
  • Vitamin A
    648mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp