Contest-Winning Tangy Potato Salad Recipe
Recipe By Taste Of Home
My potato salad is so easy, I can quickly put it together in the kitchen of our trailer home on the lake. I've shared the recipe with our three daughters, and it's become a signature dish with all of them. Our grandchildren eat it up.
3.7
21 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Tangy Potato Salad Recipe
- 0.80 cup Cubed peeled cooked potatoes
- 1 Bacon strips, cooked and crumbled
- 0.30 Hard boiled large eggs, chopped
- 1/10 Carton french onion dip
- 1/20 cup Dill pickle relish
- 1/20 teaspoon Salt
- 1/20 teaspoon Pepper
- As required Leaf lettuce, optional
Nutrition
value
value
104
calories per serving
2 g Fat4 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein4g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium23mg
- Iron1mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home