Contest-Winning Taco Soup Recipe
Recipe By Taste Of Home
I have to admit that when a good friend gave me this recipe, I wasn't certain I'd like it. But, after one taste, I changed my mind! My husband loves it especially when the weather's cold. I've also fixed Taco Soup for my parents and in-laws, and taken it to church suppers. We live in a small oil-field town, and have two children, 7 and 5. I grew up on a ranch in the panhandle of our state, though, and even today I find I sure miss the country at times!.
4.4
26 Rating -
Rate
Non Vegdiet
45minstotal
40minsCook
45m.total
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Taco Soup Recipe
- 1/5 pound Lean Ground Beef
- 1/10 Small onion, chopped
- 0.30 can Stewed tomatoes
- 0.15 cup Water
- 1/10 can Lima beans, rinsed and drained
- 1/10 can Kidney beans, rinsed and drained
- 1/10 can Pinto beans, rinsed and drained
- 1/10 can Hominy, drained
- 0.30 can Chopped green chilies
- 1/10 Envelope Taco Seasoning
- 1/10 Envelope ranch salad dressing mix
- 1/10 teaspoon Salt
- 1/10 teaspoon Pepper
- As required Shredded cheddar cheese, optional
- As required Tortilla chips, optional
Nutrition
value
value
197
calories per serving
13 g Fat19 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein19g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium11mg
- Iron2mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home