Contest-Winning Taco Casserole Recipe

Recipe By Taste Of Home

My preschooler doesn’t eat ground beef unless it’s taco flavored, so I came up with this casserole we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. –Kathy Wilson, Romeoville, Illinois.

3.7
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Contest-Winning Taco Casserole
plan
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ingredients serve

Ingredients for Contest-Winning Taco Casserole Recipe

  • 0.43 cup Uncooked bow tie pasta
  • 0.14 pound Ground Beef
  • 1/25 cup Chopped Onion
  • 0.29 cup Shredded Cheddar Cheese
  • 0.14 Jar Salsa
  • 0.14 can Diced Tomatoes, Undrained
  • 0.14 Envelope Taco Seasoning
  • 0.29 cup Nacho tortilla chips, crushed
Nutrition
value
440
calories per serving
18 g Fat36 g Protein65 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    36g
  • Carbs
    65g
  • Fiber
    3g

MacroNutrients

  • Carbs
    65g
  • Protein
    36g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    412mg
  • Iron
    3mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    544mg
  • Selenium
    14mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home