Contest-Winning Strawberry Cheesecake Ice Cream Recipe
Recipe By Taste Of Home
Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Great for scooping into cones, the frozen fluff won't melt as fast as regular ice cream. Change up the recipe with a variety of frozen berries or fruits. Debra Goforth, Newport, Tennessee.
3.7
15 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Strawberry Cheesecake Ice Cream Recipe
- 1/2 Package cream cheese, softened
- 0.17 cup Refrigerated french vanilla nondairy creamer
- 0.13 cup Sugar
- 1/2 teaspoon Grated lemon zest
- 1/2 Carton frozen whipped topping, thawed
- 1 Packages frozen sweetened sliced strawberries, thawed
Nutrition
value
value
917
calories per serving
20 g Fat11 g Protein171 g Carbs8 g FiberOther
Current Totals
- Fat20g
- Protein11g
- Carbs171g
- Fiber8g
MacroNutrients
- Carbs171g
- Protein11g
- Fiber8g
Fats
- Fat20g
Vitamins & Minerals
- Calcium49mg
- Iron39mg
- Vitamin A< 1mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B324mg
- Vitamin B61mg
- Vitamin B938mcg
- Vitamin B126mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus309mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home