Contest-Winning Pizza Soup Recipe
Recipe By Taste Of Home
This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. Jackie Brossard Kitchener, Ontario.
3.5
11 Rating -
Rate
Non Vegdiet
45minstotal
40minsCook
45m.total
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Pizza Soup Recipe
- 1/5 can Diced Tomatoes
- 1/5 can Condensed tomato soup, undiluted
- 1/4 cup Water
- 1/10 Package sliced pepperoni, quartered
- 1/10 Medium sweet red pepper, chopped
- 1/10 Medium green pepper, chopped
- 1/10 cup Sliced fresh mushrooms
- 1/5 Garlic cloves, minced
- 1/20 teaspoon Rubbed Sage
- 1/20 teaspoon Dried Basil
- 1/20 teaspoon Dried oregano
- As required Salt and pepper
- 1 Slices french bread, toasted
- 0.15 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
97
calories per serving
4 g Fat7 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein7g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium118mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus181mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home