Contest-Winning Pepper Jack Mac Recipe
Recipe By Taste Of Home
When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest. Rianna Styx, Libertyville, Illinois.
4.4
26 Rating -
Rate
Non Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Pepper Jack Mac Recipe
- 0.33 cup Uncooked Elbow Macaroni
- 1/25 cup Butter, cubed
- 1/25 cup All purpose flour
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground Mustard
- 0.08 teaspoon Pepper
- 0.08 teaspoon Worcestershire sauce
- 1/4 cup Milk
- 0.08 cup Heavy whipping cream
- 1/2 cup Shredded Pepper Jack Cheese
- 0.17 Package cream cheese, cubed
- 0.17 cup Shredded Sharp Cheddar Cheese
- 0.08 cup Shredded asiago cheese
- As required Topping
- 0.13 cup Panko Bread Crumbs
- 0.67 Bacon strips, cooked and crumbled
- 1/25 cup Grated Parmesan Cheese
- 0.17 cup Cheddar french fried onions, crushed
Nutrition
value
value
422
calories per serving
20 g Fat21 g Protein37 g Carbs8 g FiberOther
Current Totals
- Fat20g
- Protein21g
- Carbs37g
- Fiber8g
MacroNutrients
- Carbs37g
- Protein21g
- Fiber8g
Fats
- Fat20g
Vitamins & Minerals
- Calcium577mg
- Iron2mg
- Vitamin A129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus422mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home