Contest-Winning New England Clam Chowder Recipe
Recipe By Taste Of Home
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington.
4.2
30 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning New England Clam Chowder Recipe
- 0.80 Center cut bacon strips
- 0.40 Celery ribs, chopped
- 1/5 Large onion chopped
- 1/5 Garlic Clove, Minced
- 0.60 Small potatoes, peeled and cubed
- 1/5 cup Water
- 1/5 Bottle clam juice
- 0.60 teaspoon Reduced sodium chicken bouillon granules
- 1/20 teaspoon White Pepper
- 1/20 teaspoon Dried Thyme
- 0.07 cup All purpose flour
- 0.40 cup Fat free half and half, divided
- 0.40 can Chopped clams, undrained
Nutrition
value
value
117
calories per serving
1 g Fat4 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein4g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium100mg
- Iron2mg
- Vitamin A421mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus158mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home