Contest-Winning Mushroom Wild Rice Recipe
Recipe By Taste Of Home
This colorful casserole is a standout from my mother's collection of family recipes. Excellent texture and taste guarantee it won't play second fiddle to either the turkey or the pumpkin pie! -Charlene Baert, Winnipeg, Manitoba.
4
19 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Mushroom Wild Rice Recipe
- 0.33 cup Water
- 0.08 cup Uncooked wild rice
- 0.08 teaspoon Butter
- 0.13 teaspoon Salt, divided
- 1/25 cup Uncooked Brown Rice
- 0.67 Bacon strips, diced
- 0.17 cup Sliced fresh mushrooms
- 0.08 Large onion, chopped
- 0.08 Medium green pepper, chopped
- 0.08 Medium sweet red pepper, chopped
- 0.08 Celery rib, thinly sliced
- 0.08 can Beef broth
- 0.17 tablespoon Cornstarch
- 1/50 cup Cold water
- 1/25 cup Slivered almonds
Nutrition
value
value
202
calories per serving
5 g Fat8 g Protein31 g Carbs12 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs31g
- Fiber12g
MacroNutrients
- Carbs31g
- Protein8g
- Fiber12g
Fats
- Fat5g
Vitamins & Minerals
- Calcium25mg
- Iron4mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home