Contest-Winning Hot Chicken Salad Recipe

Recipe By Taste Of Home

After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato. —Ruth Glabe, Oronoco, Minnesota.

4.5
29 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Contest-Winning Hot Chicken Salad
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ingredients serve

Ingredients for Contest-Winning Hot Chicken Salad Recipe

  • 1/4 pound Boneless Skinless Chicken Breasts
  • 1/4 Bay leaves
  • 1/2 cup Diced Celery
  • 0.13 can Condensed cream of chicken soup, undiluted
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour cream
  • 1/4 can Water chestnuts, drained
  • 0.13 can Mushroom stems and pieces, drained
  • 0.13 cup Slivered almonds
  • 1/4 tablespoon Chopped Onion
  • 1/4 tablespoon Lemon juice
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/4 cup Shredded Cheddar Cheese
  • 1/4 can French fried onions
  • As required Chopped green onions, optional
Nutrition
value
463
calories per serving
34 g Fat35 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    35g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    438mg
  • Iron
    3mg
  • Vitamin A
    431mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    < 1mg
  • Phosphorus
    549mg
  • Selenium
    30mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home