Contest-Winning Ham And Corn Chowder Recipe
Recipe By Taste Of Home
I'm always on the lookout for easy soups because my husband and I love them, particularly in the winter months. This cream chowder gets a little kick from cayenne and chopped jalapeno pepper. Extra servings freeze very well. Sharon Price Caldwell, Idaho.
3.9
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Ham And Corn Chowder Recipe
- 1/4 Celery ribs, chopped
- 0.03 cup Chopped Onion
- 0.13 Jalapeno Pepper, Seeded And Chopped
- 1/4 tablespoon Butter
- 1/4 tablespoon All purpose flour
- 0.38 cup Whole milk
- 1/4 cup Cubed fully cooked ham
- 1/4 cup Cubed cooked potatoes
- 0.19 cup Fresh Or Frozen Corn
- 0.13 can Cream Style Corn
- 0.09 teaspoon Minced fresh thyme or 1/4 dried thyme
- 1/50 teaspoon 1/4 cayenne pepper
- 1/50 teaspoon Salt
Nutrition
value
value
251
calories per serving
14 g Fat13 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein13g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein13g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium172mg
- Iron2mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home