Contest-Winning Grilled Roast Beef Sandwiches Recipe
Recipe By Taste Of Home
This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &M Jolie Goddard, Elko, Nevada.
4.4
25 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Grilled Roast Beef Sandwiches Recipe
- 1/4 Medium Onion, Sliced
- 1/4 Medium green pepper, sliced
- 0.13 pound Fresh Mushrooms, Sliced
- 1/2-3/4 Garlic Cloves, Minced
- 1/2 tablespoon Canola oil
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 2 Slices Sourdough Bread
- 4 Slices colby monterey jack or swiss cheese, divided
- 2 Slices deli roast beef
- 0.13 cup Butter, Softened
- As required Garlic salt, optional
Nutrition
value
value
210
calories per serving
7 g Fat13 g Protein21 g Carbs28 g FiberOther
Current Totals
- Fat7g
- Protein13g
- Carbs21g
- Fiber28g
MacroNutrients
- Carbs21g
- Protein13g
- Fiber28g
Fats
- Fat7g
Vitamins & Minerals
- Calcium43mg
- Iron7mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper2mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus432mg
- Selenium5mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home