Contest-Winning Grilled Asian Flank Steak Recipe
Recipe By Taste Of Home
This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has a wonderful flavor and aroma. Shawn Solley, Morgantown, West Virginia.
3.8
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Grilled Asian Flank Steak Recipe
- 1/25 cup Worcestershire sauce
- 1/25 cup Reduced Sodium Soy Sauce
- 1/2 tablespoon Honey
- 0.17 tablespoon Sesame oil
- 0.17 teaspoon Chinese Five Spice Powder
- 0.17 teaspoon Minced Garlic
- 0.08 teaspoon Minced fresh gingerroot
- 0.17 Beef flank steak
- 0.33 tablespoon Hoisin sauce, warmed
- 1/2 Green onions, thinly sliced
- 0.17 tablespoon Sesame seeds, toasted, optional
Nutrition
value
value
107
calories per serving
3 g Fat3 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium175mg
- Iron6mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home