Pita breads make crispy crusts for these individual pizzas. Topped with feta and ricotta cheese as well as spinach, tomatoes and basil, the fast pizzas are a hit with everyone who tries them. —Doris Allers of Portage, Michigan.
Ingredients for Contest-Winning Greek Pizza Recipe
1 Pita Breads
1/4 cup Reduced fat ricotta cheese
0.13 teaspoon Garlic powder
1/4 Package frozen chopped spinach, thawed and squeezed dry
3/4 Medium Tomatoes, Sliced
0.19 cup Crumbled Feta Cheese
0.19 teaspoon Dried Basil
Nutrition value
192
calories per serving
10 g Fat13 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
13g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
13g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
325mg
Iron
< 1mg
Vitamin A
1010mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
238mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment