Contest-Winning Greek Pasta Bake Recipe

Name: Contest-winning Greek Pasta Bake Recipe
Total time: 45 min
Yield: 8
Cuisine: Mediterranean

Recipe By Taste Of Home

I've taken this hot dish to potlucks and it's received rave reviews. There's never a morsel left. Best of all, it's a simple, healthy and hearty supper made with ingredients that are easy to find. Anne Taglienti, Kennett Square, Pennsylvania.

3.7

20 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Contest-Winning Greek Pasta Bake Recipe

0.42 cup Uncooked whole grain spiral or penne pasta
1/2 cup Cubed cooked chicken breast
0.13 can Tomato Sauce
0.13 can No salt added diced tomatoes, drained
0.13 Package frozen chopped spinach, thawed and squeezed dry
1/4 can Sliced ripe olives, drained
0.03 cup Thinly sliced red onion
0.03 cup Chopped Green Pepper
0.13 teaspoon Dried Basil
0.13 teaspoon Dried oregano
0.13 cup Shredded Mozzarella Cheese
0.06 cup Crumbled Feta Cheese
As required Optional:chopped fresh oregano or fresh basil

Nutrition
value

377

calories per serving

12 g Fat33 g Protein66 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
33g
Carbs
66g
Fiber
3g

MacroNutrients

Carbs
66g
Protein
33g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
173mg
Iron
2mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
387mg
Selenium
21mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home