Contest-Winning Greek Pasta Bake Recipe

Recipe By Taste Of Home

I've taken this hot dish to potlucks and it's received rave reviews. There's never a morsel left. Best of all, it's a simple, healthy and hearty supper made with ingredients that are easy to find. Anne Taglienti, Kennett Square, Pennsylvania.

3.7
20 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Contest-Winning Greek Pasta Bake
plan
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ingredients serve

Ingredients for Contest-Winning Greek Pasta Bake Recipe

  • 0.42 cup Uncooked whole grain spiral or penne pasta
  • 1/2 cup Cubed cooked chicken breast
  • 0.13 can Tomato Sauce
  • 0.13 can No salt added diced tomatoes, drained
  • 0.13 Package frozen chopped spinach, thawed and squeezed dry
  • 1/4 can Sliced ripe olives, drained
  • 0.03 cup Thinly sliced red onion
  • 0.03 cup Chopped Green Pepper
  • 0.13 teaspoon Dried Basil
  • 0.13 teaspoon Dried oregano
  • 0.13 cup Shredded Mozzarella Cheese
  • 0.06 cup Crumbled Feta Cheese
  • As required Optional:chopped fresh oregano or fresh basil
Nutrition
value
377
calories per serving
12 g Fat33 g Protein66 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    33g
  • Carbs
    66g
  • Fiber
    3g

MacroNutrients

  • Carbs
    66g
  • Protein
    33g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    2mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    387mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home