Contest-Winning Gone-All-Day Stew Recipe
Recipe By Taste Of Home
This healthy stew is one of my husband's favorite meals. I always use fresh mushrooms, and I toss low-sodium bouillon cubes right into the roaster&no dissolving first in liquid. No additional salt is necessary. Patricia Kile, Elizabethtown, Pennsylvania.
3.6
11 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Gone-All-Day Stew Recipe
- 0.03 cup All purpose flour
- 0.13 inch Boneless beef chuck roast , cut into 1 cubes
- 1/4 tablespoon Canola oil
- 0.13 can Condensed tomato soup, undiluted
- 0.13 cup Water or red wine
- 1/4 teaspoon Beef bouillon granules
- 0.38 teaspoon Italian Seasoning
- 0.13 Bay leaf
- 0.06 teaspoon Coarsely ground pepper
- 3/4 Medium onions, quartered
- 1/2 inch Medium potatoes, cut into 1 1/2 pieces
- 0.38 inch Medium carrots, cut into 1 pieces
- 1.50 Large fresh mushrooms
- 0.13 inch Celery rib, cut into 1 pieces
- As required Hot cooked egg noodles, optional
Nutrition
value
value
426
calories per serving
7 g Fat27 g Protein57 g Carbs51 g FiberOther
Current Totals
- Fat7g
- Protein27g
- Carbs57g
- Fiber51g
MacroNutrients
- Carbs57g
- Protein27g
- Fiber51g
Fats
- Fat7g
Vitamins & Minerals
- Calcium31mg
- Iron13mg
- Vitamin A143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper5mcg
- Magnesium194mg
- Manganese1mg
- Phosphorus943mg
- Selenium2mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home