Contest-Winning Glazed Pineapple Pie Recipe

Recipe By Slurrp

This contest-winning glazed pineapple pie is a delightful dessert that will satisfy your sweet tooth. The pie features a buttery and flaky crust filled with a luscious pineapple filling. The filling is made with juicy pineapple chunks, sugar, cornstarch, and a hint of lemon juice for a tangy twist. The pie is then topped with a glossy glaze made from pineapple juice and cornstarch, giving it a beautiful shine. Serve this pie chilled with a dollop of whipped cream for a refreshing and tropical treat.

3.9
22 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Contest-Winning Glazed Pineapple Pie
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ingredients serve

Ingredients for Contest-Winning Glazed Pineapple Pie Recipe

  • 0.17 Pre Made Pie Crust
  • 0.33 cup Pineapple Chunks
  • 0.08 cup Granulated Sugar
  • 0.33 tablespoon Cornstarch
  • 0.17 tablespoon Lemon Juice
  • 0.17 cup Pineapple Juice
  • 0.17 tablespoon Cornstarch
  • as required Whipped Cream, For Serving

Directions: Contest-winning Glazed Pineapple Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the pie crust according to the package instructions.
  • STEP 2.In a saucepan, combine the pineapple chunks, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens, stirring constantly.
  • STEP 3.Pour the pineapple filling into the prepared pie crust and smooth the top.
  • STEP 4.In a separate saucepan, whisk together the pineapple juice and cornstarch. Cook over medium heat until the mixture thickens and becomes glossy.
  • STEP 5.Remove the glaze from heat and let it cool slightly. Pour the glaze over the pineapple filling in the pie crust.
  • STEP 6.Refrigerate the pie for at least 2 hours or until set.
  • STEP 7.Serve chilled with whipped cream on top.

Cooking Tips

  • Make sure to stir the pineapple filling constantly to prevent it from sticking to the bottom of the saucepan.
  • For a more intense pineapple flavor, you can add a teaspoon of pineapple extract to the filling.
  • To make the pie crust extra flaky, freeze the butter and grate it into the flour mixture before incorporating it.
  • If you prefer a sweeter pie, you can sprinkle some sugar on top of the pie crust before baking it.
  • Store any leftovers in the refrigerator for up to 3 days.

Storage and Serving

  • Store the glazed pineapple pie in the refrigerator to keep it fresh.
  • Serve the pie chilled for the best taste and texture.
  • Garnish each slice with a dollop of whipped cream for an extra touch of indulgence.
Nutrition
value
330
calories per serving
20 g Fat3 g Protein36 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    3g
  • Carbs
    36g
  • Fiber
    3g

MacroNutrients

  • Carbs
    36g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp