This side dish is a tasty way to use extra zucchini. The tomatoes and corn add color, while the oregano adds great flavor. Plus, it's so quick and easy to make.
Ingredients for Contest-Winning Garden Vegetable Medley Recipe
0.08 cup Sliced onion
0.17 teaspoon Salt
1/25 teaspoon Pepper
0.08 teaspoon Dried oregano
1/25 cup Butter
0.33 pound Zucchini, julienned
1/2 Medium tomatoes, cut into thin wedges
0.17 cup Whole Kernel Corn
Nutrition value
77
calories per serving
2 g Fat4 g Protein10 g Carbs9 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
10g
Fiber
9g
MacroNutrients
Carbs
10g
Protein
4g
Fiber
9g
Fats
Fat
2g
Vitamins & Minerals
Calcium
76mg
Iron
2mg
Vitamin A
889mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment