Contest-Winning Freezer Salsa Recipe
Recipe By Taste Of Home
Typically, I make 60 jars of salsa each fall to enjoy all winter long. I also give it as gifts and donate jars to parties sponsored by the schools our four sons attend. This tasty salsa adds zip to everything from chips to meat loaf to fajitas.
3.7
10 Rating -
Rate
Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Freezer Salsa Recipe
- 0.13 cup Chopped Onion
- 0.08 cup Finely Chopped Celery
- 0.06 cup Finely chopped sweet red or green pepper
- 0.17-0.33 Jalapeno peppers, seeded and finely chopped
- 1/2 Garlic cloves, minced
- 1/25 cup Olive oil
- 2 Plum tomatoes, peeled, seeded and chopped
- 1/2 can Tomato paste
- 0.06 cup Lime juice
- 0.06 cup White Vinegar
- 0.17 tablespoon Honey
- 0.17 tablespoon Sugar
- 1/4 teaspoon Salt
- 0.17 teaspoon Dried Basil
Nutrition
value
value
189
calories per serving
13 g Fat4 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein4g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A2901mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C106mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium67mg
- Manganese1mg
- Phosphorus92mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home