Contest-Winning Fall Harvest Salad Recipe
Recipe By Taste Of Home
For a change, you can swap roasted butternut squash or pumpkin for sweet potatoes in this tasty salad. Any combination of dried fruit and nuts will work as ingredients, so pick your favorites. Mary Marlowe Leverette, Columbia, South Carolina.
3.8
11 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Fall Harvest Salad Recipe
- 0.33 Large sweet potatoes, peeled and cubed
- 0.33 tablespoon Olive oil
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.33 cup Cubed cooked turkey breast
- 0.33 Medium apples, cubed
- 0.17 cup Chopped walnuts, toasted
- 0.67 Green Onions, Thinly Sliced
- 0.08 cup Raisins
- 0.08 cup Minced Fresh Parsley
- As required Dressing
- 1/25 cup Olive oil
- 0.33 tablespoon Rice vinegar
- 0.33 tablespoon Orange juice
- 0.33 tablespoon Maple syrup
- 0.17 tablespoon Lemon juice
- 0.33 teaspoon Minced fresh gingerroot
- 1/25 teaspoon Salt
- 1/25 teaspoon Ground cinnamon
- 1/50 teaspoon Ground nutmeg
- 1/50 teaspoon Pepper
Nutrition
value
value
554
calories per serving
36 g Fat19 g Protein38 g Carbs5 g FiberOther
Current Totals
- Fat36g
- Protein19g
- Carbs38g
- Fiber5g
MacroNutrients
- Carbs38g
- Protein19g
- Fiber5g
Fats
- Fat36g
Vitamins & Minerals
- Calcium108mg
- Iron4mg
- Vitamin A363mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus288mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home