Contest-Winning Chicken Wild Rice Casserole Recipe

Recipe By Taste Of Home

While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta.

3.9
18 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Contest-Winning Chicken Wild Rice Casserole
plan
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ingredients serve

Ingredients for Contest-Winning Chicken Wild Rice Casserole Recipe

  • 0.13 Small onion, chopped
  • 1/25 cup Butter
  • 1/25 cup All purpose flour
  • 0.19 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 can Chicken Broth
  • 0.13 cup Half and half cream
  • 1/2 cup Cubed cooked chicken
  • 1/2 cup Cooked wild rice
  • 1/4 Jars sliced mushrooms, drained
  • 0.13 Jar diced pimientos, drained
  • 0.13 tablespoon Minced Fresh Parsley
  • 1/25 cup Slivered almonds
Nutrition
value
605
calories per serving
16 g Fat28 g Protein86 g Carbs14 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    28g
  • Carbs
    86g
  • Fiber
    14g

MacroNutrients

  • Carbs
    86g
  • Protein
    28g
  • Fiber
    14g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    4mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    102mg
  • Manganese
    1mg
  • Phosphorus
    425mg
  • Selenium
    17mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home