I was born and raised on a farm in Iowa but have been a California resident for many years. Southwestern-style recipes like these chicken fajitas soon became family favorites. I like to serve them with salsa and guacamole.
Ingredients for Contest-Winning Chicken Fajitas Recipe
3/4 cup Lime juice
1/2 cup Olive oil
3 Garlic cloves, minced
2 teaspoon Dried oregano
1 teaspoon Ground Cumin
1/2 teaspoon Pepper
1.50 pound Boneless skinless chicken breasts, cut into thin strips
3 Small zucchini, julienned
2 Small yellow summer squash, julienned
2 Medium green peppers, julienned
2 Medium sweet red peppers, julienned
12 Flour tortillas , warmed
Nutrition value
217
calories per serving
19 g Fat11 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
19g
Protein
11g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
11g
Fiber
1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
34mg
Iron
1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment