Contest-Winning Brunch Pizza Recipe
Recipe By Taste Of Home
This is one of my family’s favorite breakfast dishes. Packed with two kinds of meat and plenty of veggies, it's so satisfyingand it always garners raves when I serve it. Marty Schwartz, Sarasota, Florida.
3.7
16 Rating -
Rate
Non Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Brunch Pizza Recipe
- 0.08 Tube refrigerated crescent rolls
- 1/25 pound Bacon strips, chopped
- 1/25 pound Bulk pork sausage
- 1/25 pound Sliced fresh mushrooms
- 0.08 Small onion, finely chopped
- 0.08 Small green pepper, finely chopped
- 0.08 tablespoon Butter
- 0.67 Large eggs, lightly beaten
- 1/4 ounce Cream cheese, softened
- 0.03 cup Sour cream
- 0.08 Garlic clove, minced
- 1/50 teaspoon Italian Seasoning
- 0.17 Plum tomatoes, chopped
- 0.13 cup Shredded Part Skim Mozzarella Cheese
- As required Picante sauce and additional sour cream, optional
Nutrition
value
value
208
calories per serving
11 g Fat13 g Protein13 g Carbs9 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs13g
- Fiber9g
MacroNutrients
- Carbs13g
- Protein13g
- Fiber9g
Fats
- Fat11g
Vitamins & Minerals
- Calcium122mg
- Iron3mg
- Vitamin A359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus278mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home