Contest-Winning Broccoli Chicken Casserole Recipe

Recipe By Slurrp

This contest-winning broccoli chicken casserole is a delicious and comforting dish that is sure to please the whole family. Tender chicken, broccoli florets, and a creamy sauce are layered with a cheesy breadcrumb topping for a satisfying meal. The casserole is baked until golden and bubbly, creating a perfect combination of flavors and textures. Serve this hearty casserole as a main dish with a side salad or crusty bread for a complete meal.

3.9
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Contest-Winning Broccoli Chicken Casserole
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ingredients serve

Ingredients for Contest-Winning Broccoli Chicken Casserole Recipe

  • 0.33 cup Cooked Chicken, Shredded Or Diced
  • 0.67 cup Broccoli Florets
  • 1/25 cup Butter
  • 0.17 Small Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 1/25 cup All Purpose Flour
  • 0.33 cup Chicken Broth
  • 0.17 cup Milk
  • 0.33 cup Shredded Cheddar Cheese
  • As required Salt And Pepper To Taste
  • 0.17 cup Breadcrumbs
  • as needed Additional Shredded Cheese For Topping

Directions: Contest-winning Broccoli Chicken Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, cook the chicken until no longer pink. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, melt the butter and sauté the onion until softened. Add the garlic and cook for another minute.
  • STEP 4.Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the chicken broth and milk until smooth.
  • STEP 5.Bring the mixture to a simmer and cook until thickened. Stir in the shredded cheese until melted and smooth.
  • STEP 6.Add the cooked chicken and broccoli to the sauce and mix well. Season with salt, pepper, and any desired herbs or spices.
  • STEP 7.Transfer the mixture to the prepared baking dish and sprinkle with breadcrumbs and additional shredded cheese.
  • STEP 8.Bake for 25-30 minutes until the casserole is hot and bubbly, and the topping is golden brown.
  • STEP 9.Allow the casserole to cool for a few minutes before serving. Serve hot as a main dish with a side salad or crusty bread.

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
  • Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.
  • If you prefer a crispy topping, broil the casserole for a few minutes at the end of baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.
  • Serve this delicious casserole as a main dish with a side salad or crusty bread for a complete meal.
Nutrition
value
186
calories per serving
12 g Fat17 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    < 1mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    253mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp