Contadina® Quick Bolognese Sauce Recipe

Recipe By Slurrp

Contadina® Quick Bolognese Sauce is a rich and flavorful sauce made with a blend of tomatoes, ground beef, onions, and spices. It is a classic Italian sauce that is perfect for pasta dishes. This sauce is quick and easy to prepare, making it a convenient option for busy weeknight dinners. The combination of ingredients creates a hearty and satisfying sauce that will please the whole family.

4.3
27 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Contadina® Quick Bolognese Sauce
plan
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ingredients serve

Ingredients for Contadina® Quick Bolognese Sauce Recipe

  • 0.17 tablespoon Olive Oil
  • 0.17 Small Onion, Finely Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 pound Ground Beef
  • 0.17 can Contadina Tomato Sauce
  • 0.33 tablespoon Tomato Paste
  • 0.17 teaspoon Dried Basil
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • as per your need Grated Parmesan Cheese, For Garnish

Directions: Contadina® Quick Bolognese Sauce Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat.
  • STEP 2.Add onions and garlic, and cook until softened.
  • STEP 3.Add ground beef and cook until browned.
  • STEP 4.Stir in Contadina® Tomato Sauce, tomato paste, and spices.
  • STEP 5.Simmer for 15-20 minutes, stirring occasionally.
  • STEP 6.Serve over cooked pasta and garnish with grated Parmesan cheese.
  • STEP 7.Cooking Tips: For a richer flavor, you can add a splash of red wine to the sauce while simmering. If you prefer a smoother texture, you can use an immersion blender to puree the sauce before serving.
  • STEP 8.Storage and Serving: Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving. This sauce is delicious with spaghetti, fettuccine, or penne pasta.

Cooking Tips

  • For a richer flavor, you can add a splash of red wine to the sauce while simmering.
  • If you prefer a smoother texture, you can use an immersion blender to puree the sauce before serving.

Storage and Serving

  • Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat before serving.
  • This sauce is delicious with spaghetti, fettuccine, or penne pasta.
Nutrition
value
229
calories per serving
14 g Fat18 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    3mg
  • Vitamin A
    590mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    214mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp