Contadina® Italian Chili Recipe

Recipe By Slurrp

Contadina® Italian Chili is a hearty and flavorful dish that combines the best of Italian and Tex-Mex cuisines. Made with ground beef, tomatoes, beans, and a blend of Italian herbs and spices, this chili is a comforting and satisfying meal. The addition of pasta gives it a unique twist, making it a filling and delicious option for dinner. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete Italian-inspired meal.

4.1
24 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Contadina® Italian Chili
plan
Bookmark

ingredients serve

Ingredients for Contadina® Italian Chili Recipe

  • 0.17 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 pound Ground Beef
  • 0.17 can Diced Tomatoes
  • 0.17 can Tomato Sauce
  • 0.17 can Kidney Beans, Drained And Rinsed
  • 0.17 tablespoon Italian Seasoning
  • 0.17 tablespoon Chili Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 1.33 ounce Pasta
  • as per your need Grated Parmesan Cheese, For Garnish
  • as per your need Garlic Bread, For Serving

Directions: Contadina® Italian Chili Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
  • STEP 2.Add ground beef to the pot and cook until browned. Drain any excess fat.
  • STEP 3.Stir in the diced tomatoes, tomato sauce, kidney beans, Italian seasoning, chili powder, salt, and pepper. Bring to a simmer and let cook for 20 minutes, stirring occasionally.
  • STEP 4.Meanwhile, cook the pasta according to package instructions. Drain and set aside.
  • STEP 5.Once the chili has cooked for 20 minutes, stir in the cooked pasta. Let simmer for an additional 5 minutes.
  • STEP 6.Serve the Contadina® Italian Chili hot, garnished with Parmesan cheese and accompanied by garlic bread.
  • STEP 7.Enjoy!

Cooking Tips

  • For a spicier chili, add a pinch of red pepper flakes or a diced jalapeno.
  • Feel free to customize the chili by adding your favorite vegetables, such as bell peppers or corn.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chili in a pot over medium heat until heated through.
  • Serve the chili hot, garnished with Parmesan cheese and accompanied by garlic bread.
Nutrition
value
128
calories per serving
6 g Fat13 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp