Gingerbread that is sturdy enough to make any kind of gingerbread structure you can imagine, but also tasty enough that snacking on scraps is a delight.
0.12 teaspoon Diamond crystal kosher salt; for table salt, use 1/2 as much
4 ounce Light corn syrup
1.50 ounce Unsalted butter, very soft
1/4 ounce Vanilla extract
Nutrition value
1043
calories per serving
17 g Fat26 g Protein195 g Carbs22 g FiberOther
Current Totals
Fat
17g
Protein
26g
Carbs
195g
Fiber
22g
MacroNutrients
Carbs
195g
Protein
26g
Fiber
22g
Fats
Fat
17g
Vitamins & Minerals
Calcium
257mg
Iron
7mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
120mg
Manganese
4mg
Phosphorus
286mg
Selenium
10mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment