Connecticut Lobster Roll Recipe
Recipe By Betty Crocker
This 3-ingredient meal showcases the flavors of fresh lobster simply seasoned with melted land o'lakes butter with olive and sea salt.
3.8
28 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Connecticut Lobster Roll Recipe
- 1/4 Live lobster
- 1 Bolillos bread rolls
- 1/2 tablespoon Land o lakes butter with olive oil and sea salt, melted
Nutrition
value
value
79
calories per serving
7 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein4g
- Fiber0g
Fats
- Fat7g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B633mg
- Vitamin B9419mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker