Congee With Minced Pork And Crispy Shallots Recipe
Recipe By Serious Eats
Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat.
4.7
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Congee With Minced Pork And Crispy Shallots Recipe
- 0.17 cup Rice
- 1 cup Homemade or store bought low sodium chicken stock
- 0.17 inch Ginger, sliced thick
- 0.17-0.33 cup Water
- As required Kosher salt
- 0.67 Shallots, sliced into thin rings
- 1 tablespoon Vegetable oil
- 1.33 ounce Ground Pork
- 0.17 bunch Green onions, sliced for garnish
Nutrition
value
value
615
calories per serving
39 g Fat36 g Protein31 g Carbs1 g FiberOther
Current Totals
- Fat39g
- Protein36g
- Carbs31g
- Fiber1g
MacroNutrients
- Carbs31g
- Protein36g
- Fiber1g
Fats
- Fat39g
Vitamins & Minerals
- Calcium46mg
- Iron4mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus394mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats