Ingredients for Confit Tomato Caprese-Style Salad Recipe
62.50 gram Cocktail truss tomatoes
50 gram Tomato medley
1/4 sprig Fresh thyme
1/4 Dried bay leaves
1/2 Garlic cloves, unpeeled
As required Extra virgin olive oil, for cooking
31.25 gram 2 tubs fresh mozzarella, drained
1/4 tablespoon Finely chopped fresh basil leaves, plus extra leaves to serve
Nutrition value
28
calories per serving
< 1 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
30mg
Iron
< 1mg
Vitamin A
1030mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
1mg
Phosphorus
25mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment