Confit Pollock Recipe

Recipe By Great British Chefs

Vibrantly coloured and mouthwateringly tasty, nigel mendham's dazzling confit pollock will have you jumping for joy at the delights of this sustainable fish.

4.8
22 Rating -
Rate
2hr 55minstotal
2hr 55m.total
Confit Pollock
plan
Bookmark

ingredients serve

Ingredients for Confit Pollock Recipe

  • 83.33 gram Pollock loin
  • 4.17 gram Rock salt
  • 4.17 gram Sugar
  • 20.83 milliliter Water
  • 0.08 Bay leaf
  • 0.08 sprig Fresh thyme
  • 0.33 White peppercorns
  • 25 gram Cockles
  • 0.08 Carrot
  • 0.08 Shallot
  • 0.17 stick Celery
  • 0.08 Star anise
  • 0.33 White peppercorns
  • 0.08 Bay leaf
  • 16.67 milliliter Dry white wine
  • As required Oil
  • 0.08 Cauliflower
  • 16.67 gram Unsalted butter
  • 25 milliliter Vegetable Stock
  • 6.67 milliliter Double cream
  • As required Salt
  • 0.08 Purple cauliflower
  • 8.33 gram Sugar
  • 16.67 milliliter Chardonnay vinegar
  • 0.08 Romanesco
  • 8.33 gram Unsalted butter
  • As required Salt
  • 16.67 gram Parmesan
  • 16.67 milliliter Water
  • 1 gram Ultratex
  • As required Salt
  • None Parmesan
  • As required Celery cress
  • 25 gram Cockles
  • 0.08 Carrot
  • 0.08 Shallot
  • 0.17 stick Celery
  • As required Oil
  • 0.08 Star anise
  • 0.33 White peppercorns
  • 0.08 Bay leaf
  • 16.67 milliliter Dry white wine
  • 0.08 Cauliflower
  • 16.67 gram Unsalted butter
  • 25 milliliter Vegetable Stock
  • 6.67 milliliter Double cream
  • As required Salt
  • 8.33 gram Sugar
  • 0.08 Purple cauliflower
  • 0.08 Romanesco
  • 8.33 gram Unsalted butter
  • As required Salt
  • 16.67 milliliter Water
  • 1 gram Ultratex
  • As required Salt
  • 4.17 gram Rock salt
  • 4.17 gram Sugar
  • 20.83 milliliter Water
  • 0.08 Bay leaf
  • 0.08 sprig Fresh thyme
  • 0.33 White peppercorns
  • 83.33 gram Pollock loin
Nutrition
value
497
calories per serving
11 g Fat46 g Protein34 g Carbs9 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    46g
  • Carbs
    34g
  • Fiber
    9g

MacroNutrients

  • Carbs
    34g
  • Protein
    46g
  • Fiber
    9g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    235mg
  • Iron
    9mg
  • Vitamin A
    564mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    575mg
  • Selenium
    74mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs