Confit Milk Fed Lamb Shoulder is a tender and flavorful dish made by slow-cooking lamb shoulder in its own fat. The lamb is marinated with aromatic herbs and spices, then cooked at a low temperature for several hours until it becomes meltingly tender. The result is a succulent and richly flavored meat that is perfect for special occasions or a gourmet dinner. Serve the confit lamb shoulder with roasted vegetables or creamy mashed potatoes for a delicious and indulgent meal.