Confit lamb shoulder is a tender and flavorful dish that is slow-cooked in its own fat until it becomes melt-in-your-mouth delicious. The lamb is seasoned with aromatic herbs and spices, then cooked at a low temperature for several hours. The result is a succulent and richly flavored meat that pairs perfectly with roasted vegetables or creamy mashed potatoes. This dish is perfect for special occasions or when you want to impress your guests with a gourmet meal.