Confit Lamb Shoulder Recipe

Recipe By Slurrp

Confit lamb shoulder is a tender and flavorful dish that is slow-cooked in its own fat until it becomes melt-in-your-mouth delicious. The lamb is seasoned with aromatic herbs and spices, then cooked at a low temperature for several hours. The result is a succulent and richly flavored meat that pairs perfectly with roasted vegetables or creamy mashed potatoes. This dish is perfect for special occasions or when you want to impress your guests with a gourmet meal.

4.7
30 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
Confit Lamb Shoulder
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ingredients serve

Ingredients for Confit Lamb Shoulder Recipe

  • 1/5 Lamb Shoulder, Bone
  • As required Salt And Pepper, To Taste
  • as per your need Herbs And Spices Of Your Choice
  • as per your need Rendered Lamb Fat Or Olive Oil, Enough To Cover The Lamb Shoulder

Directions: Confit Lamb Shoulder Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 300°F (150°C).
  • STEP 2.Season the lamb shoulder with salt, pepper, and your choice of herbs and spices.
  • STEP 3.Place the lamb shoulder in a deep baking dish and cover it with rendered lamb fat or olive oil.
  • STEP 4.Cover the dish tightly with aluminum foil and place it in the preheated oven.
  • STEP 5.Cook the lamb shoulder for 4-5 hours, or until the meat is tender and easily pulls apart with a fork.
  • STEP 6.Remove the lamb shoulder from the oven and let it cool slightly.
  • STEP 7.Once cooled, shred the meat using two forks.
  • STEP 8.Serve the confit lamb shoulder with your favorite side dishes and enjoy!

Cooking Tips

  • You can render lamb fat by slowly cooking lamb trimmings in a pan until the fat melts.
  • If you don't have lamb fat, you can use olive oil instead.
  • For added flavor, you can marinate the lamb shoulder overnight in a mixture of herbs, spices, and olive oil before cooking.

Storage and Serving

  • Leftover confit lamb shoulder can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb in a baking dish and cover it with foil. Heat in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through.
  • Serve the confit lamb shoulder as a main course with roasted vegetables, or use it as a filling for sandwiches or wraps.
Nutrition
value
2434
calories per serving
135 g Fat215 g Protein77 g Carbs24 g FiberOther

Current Totals

  • Fat
    135g
  • Protein
    215g
  • Carbs
    77g
  • Fiber
    24g

MacroNutrients

  • Carbs
    77g
  • Protein
    215g
  • Fiber
    24g

Fats

  • Fat
    135g

Vitamins & Minerals

  • Calcium
    478mg
  • Iron
    32mg
  • Vitamin A
    3136mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    39mg
  • Vitamin B6
    3mg
  • Vitamin B9
    311mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    199mg
  • Vitamin E
    14mg
  • Copper
    5mcg
  • Magnesium
    460mg
  • Manganese
    8mg
  • Phosphorus
    2292mg
  • Selenium
    143mcg
  • Zinc
    30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp