Confit Kugel Wedges Recipe
Recipe By Food & Wine
Learn how to make Confit Kugel Wedges.
4.3
22 Rating -
Rate
Non Vegdiet
3hr 45minstotal
3hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Confit Kugel Wedges Recipe
- 1/4 pound Yukon gold potatoes, peeled
- 0.17 tablespoon Olive oil
- 0.17 Large fennel bulbs, thinly sliced
- 0.08 Large yellow onion, thinly sliced
- 1/4 Medium garlic cloves, minced
- 0.06 cup Duck fat or chicken fat, divided
- 1 Large eggs
- 1/2 tablespoon White rice flour or finely ground matzo meal
- 1/25 cup Saffron soaked golden raisins, divided
- 0.17 tablespoon Kosher salt
- 0.08 teaspoon Black pepper
- 0.08 teaspoon Freshly ground fennel seeds
- 0.17 tablespoon Vincotto or aged balsamic vinegar
- 0.13 cup Store bought or homemade chicken liver mousse
Nutrition
value
value
376
calories per serving
14 g Fat21 g Protein45 g Carbs19 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs45g
- Fiber19g
MacroNutrients
- Carbs45g
- Protein21g
- Fiber19g
Fats
- Fat14g
Vitamins & Minerals
- Calcium522mg
- Iron12mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9246mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium206mg
- Manganese3mg
- Phosphorus414mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine