Confit of Guinea Hen Legs with Prunes and Honey is a luxurious and flavorful dish that showcases the tender and succulent meat of guinea hen. The legs are slowly cooked in duck fat until they become meltingly tender and infused with rich flavors. The addition of prunes and honey adds a touch of sweetness and complements the savory taste of the meat. This dish is perfect for a special occasion or a gourmet dinner.