Confit Byaldi is a delicious and visually stunning dish that originated in France. It is made by layering thinly sliced vegetables, such as tomatoes, zucchini, and eggplant, in a concentric pattern. The vegetables are then cooked slowly in olive oil until they become tender and flavorful. This dish is often served as a side dish or as a main course with a side of crusty bread. The combination of the caramelized vegetables and the rich olive oil creates a dish that is both satisfying and elegant.