Confit Byaldi Recipe

Recipe By Slurrp

Confit Byaldi is a delicious and visually stunning dish that originated in France. It is made by layering thinly sliced vegetables, such as tomatoes, zucchini, and eggplant, in a concentric pattern. The vegetables are then cooked slowly in olive oil until they become tender and flavorful. This dish is often served as a side dish or as a main course with a side of crusty bread. The combination of the caramelized vegetables and the rich olive oil creates a dish that is both satisfying and elegant.

4.5
17 Rating -
Rate
Vegdiet
2hr 45minstotal
30minsPrep
2hr 15minsCook
2hr 45m.total
30m.Prep
2hr 15m.Cook
Confit Byaldi
plan
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ingredients serve

Ingredients for Confit Byaldi Recipe

  • 0.33 Tomatoes
  • 0.17 Zucchini
  • 0.17 Eggplant
  • 1/25 cup Olive Oil
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish

Directions: Confit Byaldi Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Slice the vegetables into thin rounds, about 1/8 inch thick.
  • STEP 3.Arrange the vegetable slices in a concentric pattern in a baking dish.
  • STEP 4.Drizzle olive oil over the vegetables and season with salt and pepper.
  • STEP 5.Cover the dish with aluminum foil and bake for 45 minutes.
  • STEP 6.Remove the foil and continue baking for another 15 minutes, or until the vegetables are tender and slightly caramelized.
  • STEP 7.Serve the Confit Byaldi warm or at room temperature, garnished with fresh herbs.
  • STEP 8.Enjoy as a side dish or as a main course with crusty bread.

Cooking Tips

  • Choose ripe and firm vegetables for the best results.
  • You can add other vegetables like bell peppers or onions for additional flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator.
  • Reheat in the oven or microwave before serving.
  • Serve as a side dish or as a main course with crusty bread.
Nutrition
value
18
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    3mg
  • Vitamin A
    452mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp