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Confetti Scalloped Potatoes Recipe

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Hash brown potatoes are baked with green onion, mushroom soup, milk, cheddar cheese and green bell pepper. Scrumptious!

4.5
13 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Confetti Scalloped Potatoes
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ingredients serves

serves6
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Ingredients for Confetti Scalloped Potatoes Recipe

  • 1/2 cup Butter
  • 1/2 cup Chopped Green Onion
  • 1 Package frozen hash brown potatoes, thawed
  • 1 can Condensed cream of mushroom soup
  • 1.33 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1 Small green bell pepper, cut into thin strips
  • 1 dash Pepper
Nutrition
value
160
calories per serving
8 g Fat11 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    318mg
  • Iron
    < 1mg
  • Vitamin A
    212mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    228mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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