Confetti Scalloped Potatoes Recipe
Recipe By Taste Of Home
The first time I tasted this casserole was at a church supper, and I immediately asked around to find out who made it. I asked the cook to share her recipe, and it has become one of my family's most-requested dishes. Frances Anderson, Boise, Idaho.
3.7
20 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Confetti Scalloped Potatoes Recipe
- 0.08 cup Chopped Onion
- 0.08 cup Butter, cubed
- 0.17 Package frozen shredded hash brown potatoes
- 0.17 can Condensed cream of mushroom soup, undiluted
- 0.22 cup Milk
- 0.17 cup Shredded Cheddar Cheese
- 0.17 Small green pepper, cut into strips
- 0.33 tablespoon Diced pimientos
- dash Pepper
- 0.17 cup Cheese cracker crumbs, divided
Nutrition
value
value
220
calories per serving
12 g Fat15 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein15g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein15g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium434mg
- Iron1mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus305mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home