Confetti Pea Salad Recipe
Recipe By Taste Of Home
There’s something for every taste in this well-dressed medley from Marie Beardsley of Big Sandy, Texas. Peas, pasta, chicken, apples, walnuts (and more!) make this a hearty main-dish salad you’ll enjoy year-round.
3.7
10 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Confetti Pea Salad Recipe
- 1/2 cup Cooked small pasta shells
- 1/4 cup Cubed cooked chicken breast
- 0.17 cup Frozen Peas, Thawed
- 0.13 cup Shredded colby monterey jack cheese
- 0.13 cup Chopped Celery
- 0.13 cup Chopped sweet yellow pepper
- 0.13 cup Chopped Red Onion
- 1 tablespoon Mayonnaise
- 1 tablespoon Ranch salad dressing
- 1/2 tablespoon Plain yogurt
- 0.06 teaspoon Pepper
- 0.13 cup Chopped red apple
- 0.13 cup Chopped walnuts, toasted
Nutrition
value
value
454
calories per serving
17 g Fat27 g Protein85 g Carbs9 g FiberOther
Current Totals
- Fat17g
- Protein27g
- Carbs85g
- Fiber9g
MacroNutrients
- Carbs85g
- Protein27g
- Fiber9g
Fats
- Fat17g
Vitamins & Minerals
- Calcium86mg
- Iron4mg
- Vitamin A313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus373mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home