Confetti Coleslaw Recipe
Recipe By Rachael Ray
4.7
27 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Confetti Coleslaw Recipe
- 1/2 cup Thinly sliced napa or savoy cabbage
- 0.13 cup Thinly sliced purple cabbage
- 0.13 Large carrot, shredded or julienned
- 0.13 Small red bell pepper, thinly sliced
- 0.13 Small yellow bell pepper, thinly sliced
- 0.13 Large scallion, thinly sliced
- 0.38 tablespoon White wine vinegar
- 1/4 tablespoon Mild honey
- 1/4 tablespoon Sour cream
- 0.13 tablespoon Mayonnaise
- 0.13 teaspoon Dijon mustard
Nutrition
value
value
153
calories per serving
11 g Fat4 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium210mg
- Iron5mg
- Vitamin A497mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese1mg
- Phosphorus88mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray