Confetti Chicken Bake with Cheddar Biscuit Topping Recipe
Recipe By Mels Kitchen Cafe
This confetti chicken bake with biscuit topping is a simple meal to throw together and is the perfect dinner for the chilly winter months.
3.5
25 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Confetti Chicken Bake with Cheddar Biscuit Topping Recipe
- 1-2 teaspoon Olive oil
- 2 pound Boneless skinless chicken breasts, cubed
- 3 tablespoon Butter
- 1/2 cup Chopped yellow or white onion
- 2 Garlic cloves, finely minced
- 1/2 cup Diced red pepper
- 0.33 cup All purpose flour
- 1.50 cup Low sodium chicken broth
- 1.50 cup Milk
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 cup Frozen peas
- 1 cup All purpose flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 2 Large eggs, lightly beaten
- 1/2 cup Milk
- 1 cup Shredded sharp cheddar cheese
Nutrition
value
value
575
calories per serving
36 g Fat50 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat36g
- Protein50g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein50g
- Fiber3g
Fats
- Fat36g
Vitamins & Minerals
- Calcium392mg
- Iron3mg
- Vitamin A211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus607mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe