Confetti Cabbage Slaw With Peanut-Lime Dressing Recipe

Recipe By Slurrp

This Confetti Cabbage Slaw is a vibrant and refreshing salad that is perfect for summer gatherings. The combination of colorful vegetables, crunchy cabbage, and a zesty peanut-lime dressing creates a burst of flavors in every bite. The slaw is easy to make and can be prepared in advance, making it a convenient option for potlucks or picnics. Serve it as a side dish or add some grilled chicken or shrimp to make it a complete meal. This slaw is not only delicious but also packed with nutrients, making it a healthy choice for any occasion.

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20minstotal
20m.total
Confetti Cabbage Slaw With Peanut-Lime Dressing
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Ingredients for Confetti Cabbage Slaw With Peanut-Lime Dressing Recipe

  • 1 cup Shredded Cabbage
  • 1/4 cup Grated Carrots
  • 1/4 Bell Pepper, Thinly Sliced
  • 0.06 cup Chopped Cilantro
  • 0.06 cup Peanut Butter
  • 1/2 tablespoon Lime Juice
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Honey
  • 1/2 cloves Cloves Garlic, Minced
  • as required Chopped Peanuts, For Garnish

Directions: Confetti Cabbage Slaw With Peanut-lime Dressing Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded cabbage, grated carrots, thinly sliced bell peppers, and chopped cilantro.
  • STEP 2.In a separate small bowl, whisk together peanut butter, lime juice, soy sauce, honey, and minced garlic to make the dressing.
  • STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
  • STEP 4.Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Before serving, garnish with chopped peanuts and additional cilantro, if desired.

Cooking Tips

  • For added crunch, you can also add some chopped roasted peanuts to the slaw.
  • If you prefer a spicier slaw, you can add some sriracha or chili flakes to the dressing.
  • To make this slaw ahead of time, prepare the dressing and store it separately. Toss the dressing with the cabbage mixture just before serving to keep it fresh and crisp.

Storage and Serving

  • Leftover slaw can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve the slaw as a side dish with grilled meats or as a topping for tacos or sandwiches.
  • You can also add some protein, such as grilled chicken or shrimp, to make it a complete and satisfying meal.
Nutrition
value
129
calories per serving
2 g Fat12 g Protein14 g Carbs13 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    12g
  • Carbs
    14g
  • Fiber
    13g

MacroNutrients

  • Carbs
    14g
  • Protein
    12g
  • Fiber
    13g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    515mg
  • Iron
    10mg
  • Vitamin A
    2707mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    183mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    118mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    160mg
  • Manganese
    3mg
  • Phosphorus
    198mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp