Coney Island Hot Dog Chili Sauce Recipe

Recipe By Slurrp

Coney Island Hot Dog Chili Sauce is a classic American topping for hot dogs. This savory and flavorful sauce is made with ground beef, onions, garlic, tomato sauce, and a blend of spices. It has a rich and slightly spicy taste that perfectly complements the smoky flavor of the hot dog. Serve it on a toasted bun with your favorite toppings for a delicious and satisfying meal.

4.4
26 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Coney Island Hot Dog Chili Sauce
plan
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ingredients serve

Ingredients for Coney Island Hot Dog Chili Sauce Recipe

  • 1 pound Ground Beef
  • 1 Onion, Finely Chopped
  • 2 cloves Cloves Garlic, Minced
  • 1 can Tomato Sauce
  • 2 tablespoon Worcestershire Sauce
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1/2 teaspoon Salt

Directions: Coney Island Hot Dog Chili Sauce Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the ground beef over medium heat until browned.
  • STEP 2.Add the onions and garlic to the skillet and cook until the onions are translucent.
  • STEP 3.Stir in the tomato sauce, Worcestershire sauce, chili powder, cumin, paprika, and salt.
  • STEP 4.Simmer the sauce for 15-20 minutes, stirring occasionally.
  • STEP 5.Serve the Coney Island Hot Dog Chili Sauce on top of grilled hot dogs, along with your favorite toppings like mustard, onions, and cheese.
  • STEP 6.Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For a spicier sauce, add a pinch of cayenne pepper or hot sauce.
  • If you prefer a smoother texture, you can blend the sauce in a blender or food processor.
  • To make it vegetarian, substitute the ground beef with plant-based ground meat or lentils.

Storage and Serving

  • Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
  • Serve the Coney Island Hot Dog Chili Sauce on top of grilled hot dogs, along with your favorite toppings like mustard, onions, and cheese.
Nutrition
value
173
calories per serving
3 g Fat5 g Protein38 g Carbs12 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    38g
  • Fiber
    12g

MacroNutrients

  • Carbs
    38g
  • Protein
    5g
  • Fiber
    12g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    6mg
  • Vitamin A
    1540mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp